Chicken 100g
Butter 25g
Egg 3
Cumine powder 5g
1. Finely chopped cooked chicken and saute in butter with cumine powder.Cool & mix with egg.
2.Proceed as for mushroom omelette from number 2.
Thursday, August 28, 2008
HOW TO MAKE MUSHROOM OMELETTE
Mushroom 30g
Butter 15g
Eggs 2
1. Cut mushroom caps into slices and saute in butter. Cool and add to the eggs.
2. Put eggs ,mushroom in bowl . Beat them for 1 min.
3. Warm pan and melt the butter. Swill it around to grease the pan.
4. When the butter sizzles and before it turns brown, pour in the eggs. Quickly stair with a fork to obtain even cooking. turn the edges into the centre before they become hard
5.When the mixture is set on the bottom and still buttery in the centre, stop stirring.
6. Shape the omelette by folding the third of the circle nearest the handle into the centre.
7. Serve in a plate
Butter 15g
Eggs 2
1. Cut mushroom caps into slices and saute in butter. Cool and add to the eggs.
2. Put eggs ,mushroom in bowl . Beat them for 1 min.
3. Warm pan and melt the butter. Swill it around to grease the pan.
4. When the butter sizzles and before it turns brown, pour in the eggs. Quickly stair with a fork to obtain even cooking. turn the edges into the centre before they become hard
5.When the mixture is set on the bottom and still buttery in the centre, stop stirring.
6. Shape the omelette by folding the third of the circle nearest the handle into the centre.
7. Serve in a plate
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